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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup clam juice (can substitute chicken stock)
- 1/2 cup dry sherry
- 1/2 cup whole milk (OR 3 Tbsp cream with 5 Tbsp water)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallots
- 1 bay leaf
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1/2 lb. unsalted butter
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 Tbsp. lemon juice
- 1,698 orange butter sauce (Beurre Blanc for Seafood 14.75 14.00 0.00 0.75 0.00 0.00 0.00 Butter Sauce,Fish and Seafood Sauce)
- 5,211 lime
- 7 3/4 butter sauce
- 7 3/4 sauce ( 7.00 0.00 0.75 0.00 0.00 0.00 Butter, Sauce)
- 9,978 tartar sauce
- 7 3/4 fish
- 10,178 sauce
- 7 3/4 fish
- 10,124 ancho chile
- 7 fish
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