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Mishaela Kirkpatrick: "What a delicious and easy weeknight meal! Asparag…" Read More
10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 lemon
- 4 garlic cloves (minced)
- 1/4 cup oregano (freshly chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 lb. boneless skinless chicken thighs (or breasts)
- salt
- pepper
- 1/2 bunch asparagus (cut in half)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mishaela Kirkpatrick 7 months ago
What a delicious and easy weeknight meal! Asparagus and chicken were both perfect - asparagus was not at all mushy and chicken was very flavorful. I added a ton of garlic and onion, plus I topped with lemon slices. Apart from that, followed the recipe and now I’m sitting here, extremely fat and happy!