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10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- steak marinade (Recipe for)
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 16 oz. sliced mushrooms
- 3 Tbsp. butter
- 1/4 cup chicken broth
- 1 lemon
- 1 pinch red pepper flakes
- herbs (fresh chopped, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 3 years ago
This was really delicious. The marinade is spot on. I crowded the pan so it didn’t wear properly.I should have browned in batches. I served with mashed potatoes and steamed broccoli. It’s a keeper