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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. chicken legs (about 8 legs)
- 2 tsp. salt
- 2 lemons (large, or 3 medium, separated)
- 2 cloves garlic (finely minced)
- 1/4 tsp. black pepper
- 1 Tbsp. fresh thyme (optional)
- 2 Tbsp. honey
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1120mg47% |
| Potassium530mg15% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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