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ThomasL323: "Fantastic meal!! Easy as it is, tastes amazing. G…" Read More
7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta ($0.95)
- 1 bunch asparagus (about 1 lb. $1.91)
- 2 Tbsp. butter ($0.26)
- 2 cloves garlic (minced $0.16)
- 1 lemon ($0.55)
- salt
- pepper
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium350mg10% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Gina Tomczyk 2 years ago
So delicious!! The pasta isn’t dry (I doubled up on the butter) and everything blends together perfectly. I used Rotini Pasta for my dish. 10/10 recommend.
Annie 3 years ago
Really delicious! I doubled the butter. I used steam fresh asparagus (2 pkgs). Everything else the same! Yummy! Topped with grated pecorino Romano.
Stewart 3 years ago
Delicious - double butter, sauté garlic until fragrant, then add asparagus +/- chicken, toss with 1/2 cup Parmesan, crushed red pepper adds nice flavor
Sarah J. 4 years ago
It was ok. I think I would add alot more butter next time. The asparagus turned out nice though. It just needed more flavor
The Veggie Kitchen Explorer 4 years ago
Simply delicious! Added chilli and topped with cheese. Will be making it again, and again!
Bonita D. 5 years ago
we loved it! wanted something different to make with fresh asparagus. delicious!
J.R. Julian 5 years ago
l got some serious medical issue going on just here lately, & had, to make some serious food so I have to been serious changes my meals changes to the meal & what l got out this app. so Thanks to all of you!!!
Katie 6 years ago
Easy, cheap and healthy! I will make again! (i did add a little parmesan cheese on top:)
Barbie Cooking Queen 6 years ago
It was excellent. Very light . You could keep eating it. The lemon makes it
Linda Fibish 7 years ago
This is SO simple and SO delicious!! A little bit of fresh grated parm on top, DEVINE!!