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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. large shrimp (peeled and deveined)
- 1 pkg. Knorr® Chicken Flavor Rice Sides™
- 6 oz. haricots verts (or thin green beans, cut into bite-size pieces, about 2 cups)
- 1 red bell pepper (large, sliced)
- 1 Tbsp. fresh lemon juice
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Directions
- MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
- PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricots verts and bell pepper during the last 5 minutes of cook time.
- STIR in shrimp and lemon juice.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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