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Lemon Frosted Lemon Cake Recipe & Video
JOY OF BAKING.COM11Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 1 cup granulated white sugar
- 1 tsp. pure vanilla extract
- 4 large eggs (room temperature)
- 1 lemon (large, outer yellow skin of lemon)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup fresh lemon juice
- icing sugar (or 1 cup, 115 grams confectioners', powdered, sifted)
- 4 Tbsp. fresh lemon juice
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium490mg20% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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