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Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers
LIVING THE GOURMET15Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 cloves garlic (– chopped)
- 2 tomatoes (vine ripe, – diced)
- 1 zucchini (– sliced)
- 24 pumpkin (flowers)
- 1/2 lemon (– sliced with skin)
- fresh basil leaves
- canola oil (– for frying)
- olive oil
- romano cheese (Fresh, – sliced)
- 1 egg (plus a splash of water)
- 2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 lb. pasta (your favorite)
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