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Lemon French Macarons with Lemon Buttercream
VEENA AZMANOV13Ingredients
58Minutes
70Calories
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Ingredients
US|METRIC
30 SERVINGS
- 80 grams egg whites
- 1/8 tsp. cream of tartar (optional)
- 40 grams white sugar
- 100 grams powdered sugar
- 100 grams almond meal
- 1/2 tsp. lemon zest
- 1/2 tsp. lemon extract
- 1/2 lemon zest (tspNote: You can add the, either into the batter or as a garnish sprinkle on top of the piped shells., optional)
- 60 grams unsalted butter
- 125 grams powdered sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. milk
- 1/2 tsp. lemon zest
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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