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Description
If you want a beautiful and decadent cake that can be frosted any way you choose based on the event you are going to, then try this Lemon Fondant Cake. This sweet and rich cake is moist, flavorful and perfect paired with a tall glass of ice cold milk. The secret ingredient is the blue poppy seeds, which give it flavor and texture. We hope you and your loved ones enjoy this cake as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- butter
- 60 grams sugar
- 100 grams cream
- 5 tsp. dehydrated lemon powder
- 125 grams self rising flour
- 1 tsp. baking powder
- 1 Tbsp. poppy seeds (blue)
- powdered sugar (to garnish, optional)
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Directions
- Preheat oven to 180 degrees Celsius.
- Separate the whites from the yolks.
- Butter a rectangular or square baking pan.
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