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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coconut sugar
- 1 pinch salt
- 1 tsp. water
- 1/4 cup cashews (soaked for 15 mins or longer)
- 1 Tbsp. chickpea flour (1/2 tsp more for more set)
- 1/2 tsp. cornstarch (starch, or arowroot, 1/2 tsp more for more set)
- 1 pinch baking soda
- 2 Tbsp. sugar (or sweetener of choice)
- 2 drops vanilla extract
- 1 cup water
- 1/8 tsp. salt
- 1 pinch kala namak (Indian sulphur salt for eggy flavor or use nutritional yeast)
- 1 Tbsp. lemon juice
- lemon zest (add some, for more lemony custard)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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