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Ingredients
US|METRIC
6 SERVINGS
- 5 cups grape juice (white)
- 1 1/2 cups honeydew melon (3/4-inch cubes peeled, from about 10-ounce wedge)
- 1/2 cup dry white wine
- 1 golden delicious apple (large, peeled, cored, cut into 3/4-inch cubes)
- 1 bosc pear (large, peeled, cored, cut into 3/4-inch cubes)
- 6 dried figs (small, stems trimmed)
- 6 dried apricots
- 6 prunes (pitted)
- 3 Tbsp. raisins (dark)
- 1/2 orange (orange part only; removed with vegetable peeler in strips)
- 1/2 lemon (yellow part only; removed with vegetable peeler in strips)
- 2 Tbsp. honey
- 3 whole cloves
- 1 cinnamon stick
- 1/4 tsp. ground nutmeg
- 3 Tbsp. juices (reserved from compote)
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 lemon (yellow part only; removed with vegetable peeler in strips, coarsely chopped)
- 1 pinch salt
- 2 large eggs
- 2 large egg yolks
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium135mg6% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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