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|Calories400Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renee Scherer 3 months ago
delicious, love the lemon. cut recipe in half, still a lot!
Kristina B. 4 months ago
This is very good! I used fresh spinach but let it wilt in the pot. Made the couscous with veggie broth. I added sundried tomatoes in addition to the red pepper, and it was great but not needed if you don’t have any. I did have to add quite a bit of salt / pepper / crushed red.
Miz Kaz 4 months ago
unexpectedly tasty. Will def make again.
Alysa Woods 6 months ago
So easy. Used fresh spinach and ate it warm. I added a package of grilled artichoke hearts and a little salt and it was delicious.
ArcticWolf 7 months ago
Very good and very easy to make. I added sun dried tomatoes to the chopped bell peppers and roasted them together, as well as, adding a bit more lemon then the recipe asked for. I also complimented it with vegan meat for more protein. But the recipe as is, is great!!! Thank you for sharing it ♥️♥️
Natalie 9 months ago
Excellent dish. My family loved it!
Matt Swanson a year ago
So great! Swapped roasted red peppers for diced tomatoes and it’s amazing! Definitely would make again!
Mc Alinden a year ago
I substituded water by vegetable broth. I add little tomatoes, grated carrot and little cucumber. I drizzled with greek oil and hot pepper oil.