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23Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 large eggs (room temperature)
- 240 grams all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 140 grams unsalted butter (room temperature)
- 2 lemons (lemon zest from)
- 200 grams granulated sugar
- 60 grams elderflower cordial
- 140 grams sour cream (room temperature)
- 70 grams lemon juice (freshly squeezed)
- 1/2 tsp. vanilla extract
- 35 grams all-purpose flour
- 120 grams granulated sugar
- 1/4 tsp. salt
- 300 grams whole milk
- 250 grams unsalted butter (room temperature)
- 4 Tbsp. elderflower cordial (3-)
- 4 large egg yolks
- 1 large egg
- 125 grams lemon juice (freshly squeezed, approx. 3 lemons)
- 160 grams granulated sugar
- 3 lemons (lemon zest from)
- 60 grams unsalted butter (cooled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 2 years ago
Very good! lemon curd was amazing, cake was moist, and the buttercream had just the right hint of elderflower. Would make extra frosting next time to have enough for additional decoration etc. Had to cook the cakes much longer (43m) to get them done, but may be because I used cake strips.