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Ingredients
US|METRIC
4 SERVINGS
- 80 grams unsalted butter
- 220 mL water
- 1 pinch salt
- 1 pinch sugar
- 125 grams plain flour
- 220 grams beaten egg (about 4 eggs)
- 600 mL double cream
- 200 grams lemon curd
- 250 grams icing sugar
- 3 Tbsp. lemon juice
- yellow food colouring
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium390mg16% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber<1g4% |
| Sugars75g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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