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Ingredients
US|METRIC
12 SERVINGS
- croissant dough
- 250 grams strong white bread flour
- 30 grams granulated sugar
- 5 grams powdered milk
- 6 grams salt
- 50 grams unsalted butter (softened)
- 12 grams fresh yeast (or 1¼ tsp of fast action dried yeast)
- 115 mL cold water
- 125 grams butter (Chilled)
- 1 whole egg
- lemon curd
- 50 grams granulated sugar
- 1 lemon
- 1 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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