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Shilo McClerren: "best cake ever. entire family and coworkers love…" Read More
12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 cups flour
- 2 tsp. baking powder
- 3/4 cup milk
- 1 cup frozen blueberries (or fresh)
- 1 cup frozen raspberries (or fresh)
- 1 cup powdered sugar (icing sugar)
- 1/2 lemon
- 1/2 lemon (finely minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jess 5 years ago
Great recipe. Easy to make with simple ingredients. I used fresh raspberries and blueberries instead of frozen. I also slivered almonds to top the cake. Delicious with a good cup of coffee.
Shilo 6 years ago
love! my whole family loves this cake! i sprinkled the top with lavender sugar and it was wonderful. great either way!
Mary Lynne M. 8 years ago
I assume that the recipe should call for 1 cup of blueberries and 1 cup of raspberries since the name of the recipe is Lemon Drizzle Cake With Blueberries and Raspberries? As written the recipe states blueberries x 2 cups.