Lemon Drizzle Cake with Raspberries & Blueberries Recipe | Yummly

Lemon Drizzle Cake with Raspberries & Blueberries

ROCK RECIPES(5)
Shilo Edgar: "best cake ever. entire family and coworkers love…" Read More
12Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1 cup frozen blueberries (or fresh)
  • 1 cup frozen raspberries (or fresh)
  • 1 cup powdered sugar (icing sugar)
  • 1/2 lemon
  • 1/2 lemon (finely minced)
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A8%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shilo Edgar a year ago
    best cake ever. entire family and coworkers love it!
    Jess a year ago
    Great recipe. Easy to make with simple ingredients. I used fresh raspberries and blueberries instead of frozen. I also slivered almonds to top the cake. Delicious with a good cup of coffee.
    sharon okanga a year ago
    This was a very yummy cake, I made two batches and I'll definitely make it again.
    Shilo 2 years ago
    love! my whole family loves this cake! i sprinkled the top with lavender sugar and it was wonderful. great either way!
    Mary Lynne M. 4 years ago
    I assume that the recipe should call for 1 cup of blueberries and 1 cup of raspberries since the name of the recipe is Lemon Drizzle Cake With Blueberries and Raspberries? As written the recipe states blueberries x 2 cups.

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