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8Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (6oz, 170g)
- 6 oz. self raising flour
- 6 oz. caster sugar
- unsalted butter (room temp 6oz, 170g)
- 2 lemons
- 1 tsp. baking powder
- 2 lemons (the ones you zested)
- 4 oz. powdered sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars70g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Irina 4 years ago
Super simple, as easy as it sounds and just as delicious!! I admit my sponge fell a bit in the middle, but I had a slightly larger tin and I baked it on a pizza stone (which may have increased the temp). It tasted lovely - two thumbs up from the husband!
Louise Webber 7 years ago
I've made this cake so many times.
It's easy to make and every body loves it.