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9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 175 grams unsalted butter
- 175 grams caster sugar
- 2 lemons
- 120 grams low-fat natural yogurt (Rachel’s Organic)
- 2 large eggs (beaten)
- 175 self-raising flour
- 3 Tbsp. caster sugar
- 150 grams icing sugar (sifted)
- 1/2 Tbsp. water
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium15mg1% |
Potassium40mg1% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g4% |
Sugars28g |
Vitamin A8% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jane T. 9 years ago
I've made this a few times now and it is gorgeous. So light and fluffy. I also made the sponge without lemon and made it into sandwich with buttercream and strawberry jam. My other half said it was the best cake ever.