Lemon Drizzle Cake

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Jane T.: "I've made this a few times now and it is gorgeous…" Read More
9Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 175 grams unsalted butter
  • 175 grams caster sugar
  • 2 lemons
  • 120 grams low-fat natural yogurt (Rachel’s Organic)
  • 2 large eggs (beaten)
  • 175 self-raising flour
  • 3 tablespoons caster sugar
  • 150 grams icing sugar (sifted)
  • 1/2 tablespoon water
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    NutritionView More

    230Calories
    Sodium1% DV15mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium15mg1%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jane T. 5 years ago
    I've made this a few times now and it is gorgeous. So light and fluffy. I also made the sponge without lemon and made it into sandwich with buttercream and strawberry jam. My other half said it was the best cake ever.

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