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Lemon Drizzle Cake

FOOD REPUBLIC
10Ingredients
70Minutes
200Calories
Read Directions

Ingredients

US|METRIC
  • 9 tablespoons unsalted butter (softened)
  • 1 3/4 cups spelt flour (white, sifted)
  • 2 large free range eggs
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup maple syrup
  • 1 lemon (unwaxed)
  • 4 tablespoons milk (to glaze)
  • 5 tablespoons apricot jam (sugar-free)
  • lemon juice (squeeze of)
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    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium150mg6%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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