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Marcus Adjei: "The first time i made this i used lime instead of…" Read More
7Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams self raising flour
- 115 grams butter
- 170 grams caster sugar
- 2 eggs
- 5 Tbsp. milk
- 1 lemon
- 85 grams icing sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium220mg9% |
Potassium170mg5% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber3g12% |
Sugars64g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Marcus Adjei 3 years ago
The first time i made this i used lime instead of lemon. it turned out amazing. i was told it was the best cake people had ever had. i later tried this with grapefruit and lemon. absolutley fantastic recipe
Sean J Connolly 3 years ago
really yummy and easy to make, although I removed the milk the cake turned out great and yummy
Ellie Whitfield 6 years ago
This is a great recipe but for the drizzle i use the juice of a whole lemon and only 1 teaspoon of icinh sugar otherwise its too sweet.