Lemon Drizzle Cake

WHAT FOOD I MADE(3)
Sasha: "Amazing! Although I added the juice of a quarter…" Read More
10Ingredients
85Minutes
340Calories

Ingredients

US|METRIC
  • 200 grams unsalted butter (very soft, but not runny)
  • 250 grams caster sugar
  • 3 medium eggs (at room temperature, beaten)
  • 2 lemons (medium unwaxed)
  • 250 grams flour (self-raising)
  • 1/2 teaspoon baking powder
  • 100 milliliters milk (at room temperature)
  • 100 grams caster sugar
  • 2 lemons (medium unwaxed)
  • 1 lemon (medium unwaxed)
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    NutritionView More

    340Calories
    Sodium2% DV50mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium50mg2%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sasha 7 days ago
    Amazing! Although I added the juice of a quarter of a lemon to the actual cake mix as well as a tiny bit of vanilla essence. I also didn’t put any zest in the drizzle. + I put two tablespoons of water into the drizzle mixture and put it into the microwave. Tasted great!! Topped it with freeze dried raspberries. Highly recommend!
    Zieleniak 4 months ago
    Very good, it didn’t drop and really moist
    Ginger 3 years ago
    Really good but has always "fallen"

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