Lemon Drizzle Bundt Cake Recipe | Yummly

Lemon Drizzle Bundt Cake

HUMMINGBIRD HIGH
16Ingredients
105Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 lemon (medium)
  • 1/2 cup lemon juice (freshly squeezed and strained)
  • 1/2 cup water
  • 3 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 1/2 cups granulated sugar
  • 3 lemons (medium-large)
  • 1 cup unsalted butter (8 ounces // 2 sticks, at room temperature)
  • 4 large eggs (at room temperature)
  • 1/2 teaspoon lemon oil (or extract)
  • 1 cup sour cream
  • 1 cup confectioner's sugar (sifted)
  • 1 1/2 teaspoons whole milk
  • 1 1/2 teaspoons lemon juice (freshly squeezed and strained)
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    NutritionView More

    590Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium290mg12%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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