Lemon Drizzle Bundt Cake Recipe | Yummly

Lemon Drizzle Bundt Cake

HUMMINGBIRD HIGH
16Ingredients
105Minutes
580Calories
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 lemon zest (medium)
  • 1/2 cup lemon juice (freshly squeezed and strained)
  • 1/2 cup water
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 1/2 cups granulated sugar
  • 3 lemon zest (fresh, medium-large)
  • 1 cup unsalted butter (8 ounces or 2 sticks, at room temperature)
  • 4 large eggs (at room temperature)
  • 1/2 teaspoon oil (lemon, or extract)
  • 1 cup sour cream
  • 1 cup confectioner's sugar (,, sifted)
  • 1 1/2 teaspoons whole milk
  • 1 1/2 teaspoons lemon juice (freshly squeezed and strained,)
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    NutritionView More

    580Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs32% DV95g
    Fiber4% DV1g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium290mg12%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber1g4%
    Sugars70g140%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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