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Lemon-Dill Shrimp Couscous with spinach, peas, radish, and feta
HOME CHEF11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pearl couscous
- 1 dill (Sprig)
- 3 oz. grape tomatoes
- 3 oz. peas
- 1 oz. radish
- 2 garlic cloves
- 1 lemon
- 16 shrimp
- 1 tsp. dried oregano
- 4 oz. spinach
- 1.5 oz. feta cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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