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Ingredients
US|METRIC
4 SERVINGS
- 48 large shrimp (cleaned and cooked)
- 3 Tbsp. Dijon mustard
- 2 lemons juice (and zest)
- 3 cloves garlic
- 1 red onion (minced or sliced vertically)
- 1 cup olive oil
- 2 Tbsp. sweet red pepper (minced)
- 2 sprigs fresh dill (or 2 large dill pickles minced)
- Fresh ground pepper (Fresh)
- 12 bamboo (skewers optional)
- 6 dill pickles (sliced 1" thick optional)
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