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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. cream cheese (softened)
- 3 Tbsp. fresh lemon juice (or more to taste)
- 1 Tbsp. heavy whipping cream (or more for consistency)
- 1 tsp. lemon zest
- 3 Tbsp. fresh dill (chopped)
- salt (optional)
- white pepper (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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