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Maejae M. 8 months ago
It’s so good! I would definitely make it again. Thanks so much!
Laura McIntosh 8 months ago
This was honestly the best salmon I’ve ever made...it was flaky and juicy and buttery. I added lots of coarse black pepper and sea salt flakes and I also wrapped each fillet along with all the other ingredients in loose foil parcels. Soooo yummy! Served it with baby asparagus and some samphire.
Meredith H. a year ago
This Salmon Was Awesome. It’s 100% the butter. I used dried dill and it was fine.
Savannah K. 2 years ago
Great recipe! Easy to set up and the timing in the oven was perfect.
Steven C. 4 years ago
I made this last night 04/09/16, It was wonderful, The Salmon was flaky and succulent. I would absolutely make this again.