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6Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 fillets salmon (~ 2 1/2 lbs wild caught, skin on)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 6 unsalted butter (tabs, ~ 2 Tbsp, each tab = 1 tsp)
- 3 lemons (sliced)
- 2 Tbsp. fresh dill (chopped)
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Reviews(7)
Jax a year ago
Excellent!! I had never cooked salmon before and wanted a simple, tasty recipe! This one was fail-proof!! So easy! And SO GOOD! I added an organic plain yogurt with lemon juice and diced onion just as a compliment sauce!
Laura McIntosh 5 years ago
This was honestly the best salmon I’ve ever made...it was flaky and juicy and buttery. I added lots of coarse black pepper and sea salt flakes and I also wrapped each fillet along with all the other ingredients in loose foil parcels. Soooo yummy! Served it with baby asparagus and some samphire.
Meredith Homan 5 years ago
This Salmon Was Awesome. It’s 100% the butter. I used dried dill and it was fine.