This was really good. I wasn’t sure how I’d like the dill with the asparagus but it worked. I served the whole thing over spaghetti and it was delicious

i used pre-sliced chicken breasts. they turned out a little dry. Still very good and a great summer food. It doesn't take long to cook, no oven heat, and not a heavy meal. I give it a thumbs up.

Great very tasty quick and easy

Not bad, but I think I'd have liked it better with less dill and more lemon pepper.

Love it! Cheap! Easy and great!

For once I did not change a thing about the recipe and it was great. No extra water or chicken broth needed. Hubby says "It's a keeper!". Easy and quick and except for the dill, most of the ingredients I had.

it was great. awesome meal

I made a half recipe for the two of us. I grated the lemon peel to make a coarse zest, which I divided, adding half with the asparagus and half with the dill. I also substituted sauvignon blanc for the water. We loved it! Will definitely make this again, especially for guests. It's a quick, simple, yet sophisticated blend of flavors with great presentation. Less sharp than a picatta, the asparagus balances the acid to let the dill shine through.

Good flavor. Quick to make

It was okay. Too lemony, I would cut it back from two lemons to half a lemon next time. I will try again though.

It was good and simple. In the end I added a cup of water to vegetables & covered. It made a nice simple sauce which I poured over chicken. I added mushrooms. No need for any extra carbs. Filling & delicious.. Simple...