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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 5 carrots (sliced)
- 1 onion (chopped)
- 12 cups chicken broth
- 6 cups water
- salt
- pepper
- 2 lb. boneless skinless chicken breasts
- 1 lb. pasta
- 0.66 oz. fresh dill
- 2 lemons juiced
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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