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Lemon-Dijon Tofu and Potatoes
KATHERINE MARTINELLI10Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup Dijon mustard
- 2 Tbsp. lemon juice
- 2 tsp. dried thyme
- 2 Tbsp. paprika (hot or sweet)
- 1 1/2 lb. potatoes (cut into large chunks)
- 1 pkg. extra firm tofu (cut into large cubes)
- 1/2 cup vegetable stock
- salt
- freshly ground pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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