Lemon Dijon Sheet Pan Salmon with Broccoli

THIS GAL COOKS
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 head broccoli (cut into florets, about 3 cups)
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • pepper
  • 8 ounces salmon filets
  • 1 tablespoon avocado oil (ghee, coconut oil or extra virgin olive oil divided)
  • kosher salt
  • pepper
  • 2 teaspoons Dijon mustard
  • 1 lemon (sliced. Halve 3 slices, quarter the remaining slices)
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