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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. Dijon mustard
- 2 tsp. grated lemon peel
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 2 Tbsp. canola oil
- 1 1/2 lb. sweet potatoes (about 3 medium, cut into 1/2-inch cubes)
- 1 lb. fresh brussels sprouts (about 4 cups, quartered)
- 4 boneless pork loin chops (6 ounces each)
- Coarsely ground pepper, optional (Coarsely, optional)
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