Very tasty! For a 9x9 pan I altered it a bit- cut the crust down to 1/2, and the pudding filling down to 1/4, but increased the amount of cool whip in the cream cheese and removed the extra sugar. The lemon filling wasn’t lemony enough for us, so I added fresh lemon juice and zest done 1.5 lemons. If the pudding is too thin, cut down the amount of milk and/or add 1 small gelatin packet. Has turned out delicious both times I’ve made it! My family’s favorite new summer dish! Make sure your dough for the crust is on the wetter side and cut the baking time down by 5-10 minutes, otherwise it can turn out too hard.