Lemon Daisy Cupcakes Recipe | Yummly

Lemon Daisy Cupcakes

ALLRECIPES
7Ingredients
70Minutes

Ingredients

US|METRIC
  • 18 1/4 ounces white cake mix
  • 24 Nilla Wafers
  • 3 squares semi sweet chocolate (BAKER'S, melted)
  • 6 3/4 ounces instant pudding & pie filling (JELL-O Lemon Flavor)
  • 2 cups milk
  • 2 cups Cool Whip Whipped Topping (thawed)
  • 2 cups miniature marshmallows (JET-PUFFED)
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