Lemon Custards with Lemon Verbena

EPICURIOUS
7Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup water
  • 14 lemon verbena (2- to 2 1/2-inch-long fresh or dried, leaves, optional)
  • 10 lemon peel (2 x 1/2-inch strips, yellow part only)
  • 6 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 6 large egg yolks
  • 1 teaspoon fresh lemon juice
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    NutritionView More

    210Calories
    Sodium1% DV20mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium20mg1%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A25%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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