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Lemon Custard Tart with a Gingersnap Crust
28 COOKS9Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gingersnap crumbs (this was about half a package of cookies for me)
- 4 Tbsp. butter (melted)
- 1 Tbsp. lemon zest (fresh)
- 2/3 cup sugar
- 2 large eggs
- 4 Tbsp. butter (melted)
- 2 Tbsp. sour cream
- 1/4 cup fresh lemon juice
- 3 Tbsp. fresh orange juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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