Lemon Custard Cakes Recipe | Yummly

Lemon Custard Cakes

PATENT AND THE PANTRY
9Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • unsalted butter (at room temperature, for custard cups)
  • 3 large eggs (separated)
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 3 tablespoons grated lemon zest (from one lemon)
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/4 teaspoon salt
  • icing sugar (for dusting)
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber2% DV<1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol175mg58%
    Sodium250mg10%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars32g64%
    Vitamin A6%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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