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Abi Hudson: "This turned out really nice. Lovely cake. Will be…" Read More
10Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 175 grams butter (softened, 3/4 cup)
- 100 grams Greek yoghurt (thick, scant 1/2 cup)
- 2 Tbsp. lemon curd (heaped)
- 3 large free range eggs
- 1 lemon (unwaxed)
- 200 grams self raising flour (generous 1 3/4 cup)
- 175 grams golden caster sugar (9/10 of a cup)
- 200 grams fresh blueberries (about 1 1/2 cups)
- 140 grams icing sugar (sifted, 1 generous cup)
- 1 lemon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Heather Maunder 6 years ago
This is an AMAZING recipe! I have never had such a deliciously moist and beautiful lemon cake!
Susan D. 8 years ago
It turned out fab
What a recipe 👍👍
It was so easy to follow and so light and soft great recipe I have done it twice now superb ❤️❤️