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7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. grated lemon zest (finely)
- 1 cup fresh lemon juice
- 2 Tbsp. sugar
- 6 large eggs
- 1 pinch kosher salt
- 1 cup unsalted butter (chilled, cut into pieces)
- 2 cups mixed berries
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium95mg4% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corrine 5 years ago
This is an incredibly quick chilled summer dessert
for guests that are gluten free
Topped with sugared fresh wild red currants, blueberries and slivered fresh mint
Best thing about this recipe is that it can be made start to finish in a Vitamix which runs fast enough to heat the mixture
I didn’t use the stovetop at all!