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Lemon Curd Trifle with Fresh Strawberries
A HINT OF HONEY22Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large egg yolks
- 1 cup sugar
- 4 lemons (zested and juiced, to equal ~1/2 cup lemon juice)
- 1/2 cup unsalted butter (cut into chunks)
- 2 cups whipping cream
- 1 tsp. pure vanilla extract
- 2 Tbsp. powdered sugar
- 3 cups cake flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 1/2 cups sugar
- 6 eggs (room temperature)
- 2 lemons (zested and juiced, ~1/4 cup lemon juice)
- 1 cup sour cream
- 3 pt. strawberries (fresh, sliced)
- 2 Tbsp. sugar (depending on how sweet your berries are)
- 1/2 lemon (freshly squeezed)
- 1/2 cup heavy whipping cream
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. powdered sugar
- strawberries (extra fresh, for topping)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars69g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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