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Ingredients
US|METRIC
10 SERVINGS
- 1 eggs (at room temperature)
- 1 stick unsalted butter (at room temperature, 110g)
- 2 cups plain flour (240g)
- 1/4 cup caster sugar
- 1 pinch salt
- 1/4 tsp. flavoring (Almond, optional)
- 5 Tbsp. caster sugar (for Coating, optional)
- 20 tsp. lemon curd
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium140mg6% |
Potassium35mg1% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A10% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy S. 7 years ago
I love the idea for these cookies, the lemon curd is just so delicious. However, I did not quite care for the cookie base. I have a recipe that has been in my family for generations that isn't as dense, plus more delicate. I will try this again swaping the dough recipes.