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Ingredients
US|METRIC
6 SERVINGS
- tart crust (for a 9-inch pan, completely baked and cooled, I used Dorie Greenspan’s)
- 3 large eggs
- 1/3 cup fresh lemon juice (2-3 lemons)
- 3/4 cup granulated white sugar
- 4 Tbsp. unsalted butter (at room temperature and cut into small pieces)
- 1 Tbsp. lemon zest
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium35mg1% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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