Lemon Curd

MARTHA STEWART
6Ingredients
90Minutes

Ingredients

US|METRIC
  • 8 large egg yolks
  • 2 lemons
  • 1/2 cup lemon juice (freshly squeezed, about 3 lemons)
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter (cold, cut into pieces)
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