Lemon Curd Marbled Cheesecake

TAMING OF THE SPOON(1)
Faye Potgieter: "Really easy recipe to follow and amazingly it did…" Read More
14Ingredients
105Minutes
1510Calories

Ingredients

US|METRIC
  • 1 teaspoon lemon zest (finely grated fresh)
  • 1/2 cup fresh lemon juice
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 4 tablespoons unsalted butter (cut into small pieces)
  • 1 1/3 cups graham cracker crumbs (finely ground, about 7 ounces)
  • 1/3 cup granulated sugar
  • 1/8 teaspoon table salt
  • 5 tablespoons unsalted butter (melted)
  • 24 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla
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    NutritionView More

    1510Calories
    Sodium40% DV970mg
    Fat158% DV103g
    Protein45% DV23g
    Carbs43% DV130g
    Fiber4% DV1g
    Calories1510Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol595mg198%
    Sodium970mg40%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber1g4%
    Sugars111g222%
    Vitamin A70%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Faye Potgieter 3 years ago
    Really easy recipe to follow and amazingly it didn't crack 😀 best part of all was how yummy it was! Sometimes cheesecake can be a bit rich for me but the lemon curd balanced it out perfectly. Definitely a recipe I will make again!

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