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Lemon Blueberry Cake with Lemon Curd Filling
CLARKS CONDENSED23Ingredients
90Minutes
2230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/2 cups cake flour (sifted)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup butter flavored shortening
- 1 tsp. vanilla bean paste
- 2 tsp. lemon juice
- 3 large eggs
- 1 1/2 cups buttermilk (or 1 1/2 cups milk, minus 1 tablespoon + 1 tablespoon lemon juice. Mix together and let sit at room temperature for about two minutes.)
- 1 lemon zest (Zest of one large lemon)
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 1 cup almond milk (or regular milk)
- 1 cup heavy cream
- 1/2 Tbsp. grated lemon zest (finely)
- 4 Tbsp. unsalted butter
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla bean paste
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NutritionView More
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2230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2230Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat45g225% |
| Trans Fat8g |
| Cholesterol555mg185% |
| Sodium1210mg50% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber2g8% |
| Sugars107g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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