Lemon Curd Eggs

PINT SIZED BAKER
9Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1 teaspoon grated lemon zest
  • 6 tablespoons fresh lemon juice (strained)
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 teaspoon cream of tartar
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    NutritionView More

    260Calories
    Sodium1% DV35mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium35mg1%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars38g76%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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