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Ingredients
US|METRIC
8 SERVINGS
- 90 grams butter (melted and cooled, plus extra, softened, for brushing)
- 330 grams caster sugar (plus extra for dusting)
- 3 tsp. lemon rind (finely grated Meyer, see note)
- 4 eggs (at room temperature, separated)
- 70 grams plain flour
- 1 tsp. baking powder
- 300 mL milk
- 120 mL Meyer lemon juice (see note)
- cream (Thick, or vanilla ice-cream, to serve)
- 110 grams plain flour
- 55 grams caster sugar
- 50 grams unsalted butter (diced and frozen)
- 2 tsp. lemon rind (finely grated Meyer, see note)
- 3/4 tsp. baking powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g3% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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