Lemon Curd Cream Cheese Pie Recipe | Yummly

Lemon Curd Cream Cheese Pie

IN THE RAW
10Ingredients
25Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/3 cup Sugar In The Raw Organic White™
  • 1 teaspoon grated lemon peel
  • 1/4 cup fresh lemon juice
  • 3 egg yolks
  • 4 tablespoons butter
  • 8 ounces cream cheese (softened)
  • 1/4 cup whipping cream
  • 4.3 ounces vanilla pudding mix (instant)
  • 1 cup half and half
  • 1 graham cracker pie crust (premade, 6 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
    2. In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.
    Discover more recipes from In The Raw

    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol140mg47%
    Sodium260mg11%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop