Lemon Curd Cheesecake Recipe | Yummly

Lemon Curd Cheesecake

RECIPESPLUS
8Ingredients
55Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 pound cream cheese
  • 1/2 pound ricotta cheese
  • 1/2 cup lemon curd
  • 1/4 cup honey
  • 2 eggs (separated)
  • 1 lemon (zested)
  • 1/4 pound blueberries (to serve)
  • vanilla yogurt (to serve)
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    Directions

    1. Preheat oven to 325°F. Lightly coat a 7 inch springform pan with oil.
    2. Beat cream cheese, ricotta, lemon curd, honey, egg yolks and lemon zest together. Whip egg whites to soft peaks then fold into cheese mixture. Transfer to prepared pan and bake for 35-40 mins, until golden and just set in the center. Turn off oven and allow cheesecake to cool with door ajar. Chill for at least 3 hours.
    3. Serve with blueberries and yogurt.
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    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium170mg7%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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