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Lemon Curd Cake with Dark Chocolate Buttercream
THE CASTAWAY KITCHEN17Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (Bob's Red Mill Paleo Baking)
- 2 cups sweetener (granulated, coconut palm sugar, maple sugar or erythitol)
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 cup lemon curd
- 1 tsp. grated lemon rind (finely)
- 1/2 cup milk (almond at room temp)
- 1/2 cup coconut oil (melted)
- 2 eggs (room temp)
- 2 tsp. bourbon vanilla extract
- 1/2 cup boiling water
- 1 lb. grass-fed butter (softened to room temperature, unsalted)
- 1 cup Dutch process cocoa powder
- 1 cup confectioner's sugar (I make my own maple version by passing my maple sugar through the blender until powdered. Or you can use whichever variation of powdered sweetener you prefer like cane sugar or erythitol)
- 1 tsp. vanilla extract
- 1 pinch fine ground sea salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1140mg48% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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